What is the Respiratory Quotient (RQ) of fatt | vedclass

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(B) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For fat

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$ < 1$

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(B) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For fatty acids, the oxidation process requires more oxygen relative to the amount of carbon dioxide produced.For example, in the oxidation of tripalmitin (a fatty acid), the reaction is: $2(C_{51}H_{98}O_6) + 145O_2 ightarrow 102CO_2 + 98H_2O + 	ext{Energy}$.Calculating the $RQ$: $RQ = \frac{	ext{Volume of } CO_2}{	ext{Volume of } O_2} = \frac{102}{145} \approx 0.7$.Since $0.7 < 1$, the $RQ$ for fatty acids is always less than $1$.

What is the Respiratory Quotient $(RQ)$ of fatty acids?

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