Complete the following analogy:
Protein : Peptide bond :: Polysaccharide : ....... .

  • A
    Phosphodiester bond
  • B
    Glycosidic bond
  • C
    Hydrogen bond
  • D
    Ionic bond

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Similar Questions

The number of asymmetric carbon atoms in fructose is:

Define the following terms:
$(i)$ Glycosidic bond
$(ii)$ Phosphodiester bond

Consider the following reagents:
$I$. $Br_2$ water
$II$. Tollen's reagent
$III$. Fehling's solution
Which of these can be used to distinguish between an aldose and a ketose?

Which of the following is not a type of carbohydrate?

In which form is food stored in plants?

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