(C) Swiss cheese is known for its large holes. These holes are produced by the production of a large amount of $CO_2$ by the bacterium $Propionibacter

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(C) Swiss cheese is known for its large holes. These holes are produced by the production of a large amount of $CO_2$ by the bacterium $Propionibacterium$ $\text{sharmanii}$ during the ripening process of the cheese.

Class 12 Biology Microbes in Human Welfare Microbes in Industrial Products

Medium

Which cheese is characterized by the presence of large holes?

A
Roquefort cheese
B
Mozzarella cheese
C
Swiss cheese
D
Cheddar cheese

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Class 12

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Microbes in Human Welfare

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Microbes in Industrial Products

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$A$: Cyclosporin-$A$ is administered during kidney transplantation.
$R$: Cyclosporin-$A$ is produced by bacteria.

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Which cheese is characterized by the presence of large holes?

Similar Questions

Which microorganism is used for the production of acetic acid?

Which microorganism is used to produce lactic acid?

For the manufacture of gluconic acid and citric acid,which of the following micro-organism is used?

Why is sugar repeatedly added in a fed-batch culture?

$A$: Cyclosporin-$A$ is administered during kidney transplantation.$R$: Cyclosporin-$A$ is produced by bacteria.

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$A$: Cyclosporin-$A$ is administered during kidney transplantation.
$R$: Cyclosporin-$A$ is produced by bacteria.