Which of the following enzymes are used to clarify fruit juices?
$(i)$ Lipase
(ii) Protease
(iii) RNase
(iv) Pectinase

  • A
    $(i)$ and (ii)
  • B
    Only (iv)
  • C
    (ii) and (iv)
  • D
    $(i)$,(ii),(iii),and (iv)

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