$A$: Curd is more nutritious than milk.
$R$: $LAB$ present in curd checks the growth of disease-causing microbes.

  • A
    Assertion and Reason both are correct and Reason is the correct explanation of Assertion.
  • B
    Assertion and Reason both are correct but Reason is not the correct explanation of Assertion.
  • C
    Assertion is correct,but Reason is incorrect.
  • D
    Both Assertion and Reason are incorrect.

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In which century did the industrial processing of milk begin?

Which of the following is responsible for the fermentation of dough?

Which process is used to obtain products like cheese and yogurt?

During the production of bread,the release of $CO_2$ is caused by the action of:

For the production of which of the following,the activity of the fungus or micro-organisms is not required?

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