A: After 24 ; text{hours}, toddy becomes unpa | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(A) Toddy is a traditional drink made by fermenting sap from palms.When toddy is left for a few hours, it undergoes natural fermentation by microbes p

Vedclass · Accepted Answer

Assertion and Reason both are correct and Reason is the correct explanation of Assertion.

Vedclass · Answer

(A) Toddy is a traditional drink made by fermenting sap from palms.When toddy is left for a few hours, it undergoes natural fermentation by microbes present in the environment.This fermentation process continues over time, and after $24 \; 	ext{hours}$, the excessive fermentation makes the toddy sour and unpalatable.Therefore, both the Assertion and the Reason are correct, and the Reason provides the correct explanation for the Assertion.

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.

Similar Questions

Cheeses are usually classified on the basis of

The main ingredient of South Indian dishes like idli and dosa is

Toddy,a traditional drink,is made from the sap of palms by which of the following processes?

The puffed-up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.

Which type of food would have lactic acid bacteria? Discuss their useful application.

Vedclass Test Series

Exam Paper Generator

Online Exam Module

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.$R$: Toddy left for a few hours undergoes fermentation.