When sugar is added to water, $.......$

  • A
    The amount of free water in the solution decreases.
  • B
    The water potential decreases as the water concentration decreases.
  • C
    The water potential of the solution becomes lower than that of pure water.
  • D
    All of the above.

Explore More

Similar Questions

What is the characteristic feature of an internal water system?

As the concentration of the solution in the xylem vessels increases, its water potential ........

If solution $A$ has $\Psi = -1000$ and $B$ has $\Psi = -2000$ are separated by a semipermeable membrane,which sentences are correct?
$(i)$ Solution $A$ has greater osmotic pressure
$(ii)$ Osmosis occurs toward $B$
$(iii)$ $A$ has more free water molecules
$(iv)$ At equilibrium,both will have the same water potential
$(v)$ Osmosis occurs toward $A$

Water potential in plants is same as . . . . . . .

What is the effect of water potential in a plant cell?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo