Which of the following components are made suitable for absorption after digestion?
$I-$ Lipids,$II-$ Carbohydrates,$III-$ Water,$IV-$ Nucleic acids,$V-$ Vitamins,$VI-$ Minerals,$VII-$ Proteins

  • A
    $I, II, III, IV$
  • B
    $V, VI, VII$
  • C
    $III, V, VI$
  • D
    $I, II, IV, VII$

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