Which of the following objectives are considered in $Biofortification$ for improved nutritional quality?
$I -$ Protein content and quality
$II -$ Oil content and quality
$III -$ Vitamin content
$IV -$ Development of resistance to pests
$V -$ Micronutrient and mineral content

  • A
    $I, II, III, IV, V$
  • B
    $I, II, III, V$
  • C
    $IV$
  • D
    $I, IV, V$

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