(A) Roquefort cheese is ripened by growing a specific fungus,$Penicillium$ $roqueforti$,on it,which gives it a particular flavor. $Propionibacterium$

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(A) Roquefort cheese is ripened by growing a specific fungus,$Penicillium$ $roqueforti$,on it,which gives it a particular flavor. $Propionibacterium$ $shermanii$ is used for the production of Swiss cheese. $LAB$ (Lactic Acid Bacteria) are used for the production of curd. Therefore,the correct option is $A$.

Class 12 Biology Microbes in Human Welfare Microbes in Industrial Products

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Roquefort cheese is ripened by growing a specific organism on it. Identify the organism.

A
Fungi
B
Propionibacterium shermanii
C
$LAB$
D
Virus

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Microbes in Human Welfare

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Microbes in Industrial Products

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Column-$I$	Column-$II$
$(a)$ Pectinase and Protease	$(1)$ Clot buster
$(b)$ Streptokinase	$(2)$ Immunosuppressive agent
$(c)$ Cyclosporin $A$	$(3)$ Clarifying fruit juices
$(d)$ Lipase	$(4)$ Removing oily stains

Roquefort cheese is ripened by growing a specific organism on it. Identify the organism.

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The drug prescribed to patients who have undergone organ transplant is . . . . . . and is produced by . . . . . . .

Match the following columns:Column-$I$Column-$II$$(a)$ Pectinase and Protease$(1)$ Clot buster$(b)$ Streptokinase$(2)$ Immunosuppressive agent$(c)$ Cyclosporin $A$$(3)$ Clarifying fruit juices$(d)$ Lipase$(4)$ Removing oily stains

Which of the following substrates is used in the formation of alcohol?

Alexander Fleming discovered penicillin in $1928$ during his work with which of the following?

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Match the following columns:
Column-$I$ Column-$II$
$(a)$ Pectinase and Protease $(1)$ Clot buster
$(b)$ Streptokinase $(2)$ Immunosuppressive agent
$(c)$ Cyclosporin $A$ $(3)$ Clarifying fruit juices
$(d)$ Lipase $(4)$ Removing oily stains