Which of the following beverages are produced by distillation and which are produced without distillation?
$I -$ Wine, $II -$ Rum, $III -$ Brandy, $IV -$ Beer, $V -$ Whisky
$I -$ Wine, $II -$ Rum, $III -$ Brandy, $IV -$ Beer, $V -$ Whisky
- A
- B
- C
- D
Explore More
Similar Questions
Identify the blank spaces $a, b, c$ and $d$ given in the following table and select the correct answer.
Type of microbes Scientific name Commercial product Bacterium $a$ Clot buster enzyme $b$ Aspergillus niger Citric acid Fungus Trichoderma polysporum $c$ Bacterium $d$ Butyric acid
| Type of microbes | Scientific name | Commercial product |
| Bacterium | $a$ | Clot buster enzyme |
| $b$ | Aspergillus niger | Citric acid |
| Fungus | Trichoderma polysporum | $c$ |
| Bacterium | $d$ | Butyric acid |
Medium
View SolutionWhy is distillation required for producing certain alcoholic drinks?
Medium
View SolutionWhich of the following bacteria is used in the production of butyric acid?
Easy
View SolutionWhich bacterium is responsible for the large holes in 'Swiss cheese' due to the production of a large amount of $CO_2$?
Medium
View SolutionWhich of the following scientists established penicillin as an effective antibiotic?
$(i)$ Ernst Chain
$(ii)$ Alexander Fleming
$(iii)$ Howard Florey
$(iv)$ Waksman
$(i)$ Ernst Chain
$(ii)$ Alexander Fleming
$(iii)$ Howard Florey
$(iv)$ Waksman
Medium
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo