Which of the following respiratory substrates | vedclass

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(B) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For car

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Fats

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(B) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.For carbohydrates,the $RQ$ is $1$. For fats (fatty acids),the $RQ$ is usually less than $1$ (approximately $0.7$). For organic acids,the $RQ$ is greater than $1$. Since sugars are carbohydrates,their $RQ$ is $1$. Therefore,fats have an $RQ$ of less than $1$.

Which of the following respiratory substrates has a Respiratory Quotient $(RQ)$ of less than $1$?

Similar Questions

Which factor causes the $RQ$ (Respiratory Quotient) to vary?

The $RQ$ (Respiratory Quotient) of glucose is:

$2(C_5H_9O_5) + 145O_2 \rightarrow 102CO_2 + 98H_2O + \text{energy}$. The Respiratory Quotient $(RQ)$ of a biomolecule used for respiration, as per the above equation, would be:

Ganong's respirometer is used for .........

What is the $R.Q.$ of the given reaction?
$2(C_{51}H_{98}O_6) + 145 O_2 \rightarrow 102 CO_2 + 98 H_2O + \text{energy}$

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