At high temperatures,enzymes become .........

  • A
    denatured
  • B
    ineffective
  • C
    inactive
  • D
    dead

Explore More

Similar Questions

In homeotherms,the enzymatic reaction occurs best at . . . . . . °$C$.

What is the role of a competitive inhibitor during enzyme action?

What are the different classes of enzymes? Explain any two with the type of reactions they catalyse.

Which of the following processes are affected by temperature?

Enzymes show the least amount of adaptation for which of the following?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo