The sequence of food substances consumed during starvation is:

  • A
    Carbohydrates $\to$ Fats $\to$ Proteins
  • B
    Carbohydrates $\to$ Proteins $\to$ Fats
  • C
    Proteins $\to$ Fats $\to$ Carbohydrates
  • D
    Fats $\to$ Proteins $\to$ Carbohydrates

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The breakdown of respiratory substrates is a $..........$ process.

Which of the following biomolecules is common to respiration-mediated breakdown of fats,carbohydrates,and proteins?

$A$ : Fat breakdown yields fatty acids and glycerol.
$R$ : Glycerol enters glycolysis through serine formation.

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