The souring of wine is caused by:

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(B) The souring of wine is primarily caused by the activity of aerobic bacteria,specifically species like $Acetobacter$ $aceti$ (also known as vinegar

Vedclass · Accepted Answer

Aerobic bacteria

Vedclass · Answer

(B) The souring of wine is primarily caused by the activity of aerobic bacteria,specifically species like $Acetobacter$ $aceti$ (also known as vinegar bacteria).These bacteria oxidize the ethanol present in the wine into acetic acid in the presence of oxygen,which gives the wine a sour taste.Therefore,the correct option is $B$.

Similar Questions

Which drug is prepared by the bacterium $Pseudomonas$?

Which of the following is a correctly matched pair?

Which acid is obtained from the fungus $Aspergillus$ $niger$?

Which of the following organisms is useful in the preparation of Roquefort cheese?

Identify the odd one out.

Vedclass Test Series

Exam Paper Generator

Online Exam Module