Which of the following prevents the rupture o | vedclass

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(A) The lysosomal membrane is stabilized by cholesterol,which prevents its rupture and the subsequent release of hydrolytic enzymes into the cytoplasm

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Cholesterol

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(A) The lysosomal membrane is stabilized by cholesterol,which prevents its rupture and the subsequent release of hydrolytic enzymes into the cytoplasm. Substances like Vitamin $A$,progesterone,and $U.V.$ rays are known to act as labilizers,meaning they promote the rupture of the lysosomal membrane.

Which of the following prevents the rupture of the lysosomal membrane?

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