DDT residues are rapidly passed through food | vedclass

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(B) $DDT$ (Dichlorodiphenyltrichloroethane) is a persistent organic pollutant. It is highly lipophilic,meaning it has high fat solubility. Because it

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Fat solubility

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(B) $DDT$ (Dichlorodiphenyltrichloroethane) is a persistent organic pollutant. It is highly lipophilic,meaning it has high fat solubility. Because it is not easily metabolized or excreted by organisms,it accumulates in the fatty tissues. As it moves up the trophic levels in a food chain,the concentration of $DDT$ increases,a process known as biomagnification.

$DDT$ residues are rapidly passed through food chains causing biomagnification. What is the reason for this?

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