The gritty texture of the edible part of a pe | vedclass

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(C) The gritty or granular texture of the edible part of a pear (Pyrus communis) is caused by the presence of stone cells or sclereids.Specifically,th

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Brachysclereids

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(C) The gritty or granular texture of the edible part of a pear (Pyrus communis) is caused by the presence of stone cells or sclereids.Specifically,these are known as Brachysclereids or stone cells.Brachysclereids are short,isodiametric sclereids that provide mechanical support and hardness to the fruit tissue.Macrosclereids are rod-shaped,Osteosclereids are bone-shaped,and Malpighian cells are specialized cells found in the seed coat of legumes.

The gritty texture of the edible part of a pear is due to the presence of which of the following?

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