When Cruciferae plants are crushed,a pungent | vedclass

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Question

(D) The pungent odor produced when $Cruciferae$ (Brassicaceae) plants are crushed is primarily due to the presence of sulfur-containing compounds know

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Sulfur components

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(D) The pungent odor produced when $Cruciferae$ (Brassicaceae) plants are crushed is primarily due to the presence of sulfur-containing compounds known as glucosinolates. When the plant tissue is damaged,these compounds are hydrolyzed by the enzyme myrosinase to release volatile sulfur compounds,which are responsible for the characteristic pungent smell.

When $Cruciferae$ plants are crushed,a pungent odor is produced due to the presence of:

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