(A) Amylase is a digestive enzyme that breaks down complex carbohydrates into simpler sugars. Specifically,it acts on starch (a polysaccharide) to hyd

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(A) Amylase is a digestive enzyme that breaks down complex carbohydrates into simpler sugars. Specifically,it acts on starch (a polysaccharide) to hydrolyze it into maltose and other smaller glucose units. Protein is acted upon by proteases (like pepsin or trypsin),and fats are acted upon by lipases.