Our food mainly consists of .......

  • A
    Carbohydrates
  • B
    Cellulose
  • C
    Sucrose
  • D
    Glucose

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Similar Questions

The chemical bond represented by $-C-O-C-$ is known as:

In maltose,a glycosidic bond is formed between:

Which of the following carbohydrates cannot be hydrolyzed?

The products obtained from the hydrolysis of lactose are:

Which polysaccharide is present as a stored food material in animals?

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