(B) The family $Leguminosae$ (now classified under $Fabaceae$) is economically very important because it is the primary source of pulses (legumes) for

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(B) The family $Leguminosae$ (now classified under $Fabaceae$) is economically very important because it is the primary source of pulses (legumes) for human consumption. Examples include $Pisum$ $sativum$ (pea),$Glycine$ $max$ (soybean),and $Cicer$ $arietinum$ (chickpea). These plants are rich in proteins and are widely cultivated globally.