Which of the following is used for the produc | vedclass

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Question

(A) The production of ethanol from cereals and fruit juices is carried out through the process of fermentation. This process is mediated by the yeast

Vedclass · Accepted Answer

Brewer's yeast

Vedclass · Answer

(A) The production of ethanol from cereals and fruit juices is carried out through the process of fermentation. This process is mediated by the yeast $Saccharomyces$ $cerevisiae$,which is commonly known as Brewer's yeast. $Saccharomyces$ $cerevisiae$ ferments the sugars present in cereals and fruit juices into ethanol and $CO_2$ under anaerobic conditions. Therefore,Brewer's yeast is the correct answer.

List-$I$	List-$II$
$(a)$ Aspergillus niger	$(i)$ Acetic Acid
$(b)$ Acetobacter aceti	$(ii)$ Lactic Acid
$(c)$ Clostridium butylicum	$(iii)$ Citric Acid
$(d)$ Lactobacillus	$(iv)$ Butyric Acid

Which of the following is used for the production of ethanol from cereals and fruit juices?

Similar Questions

Which of the following is a wrong matching of a microbe and its industrial product?

Match List-$I$ with List-$II$:

List-$I$ List-$II$

$(a)$ Aspergillus niger $(i)$ Acetic Acid

$(b)$ Acetobacter aceti $(ii)$ Lactic Acid

$(c)$ Clostridium butylicum $(iii)$ Citric Acid

$(d)$ Lactobacillus $(iv)$ Butyric Acid

Choose the correct answer from the options given below:

The main enzyme obtained from yeast cells is .........

Choose the correct pair.

Wine turns sour because of

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