Which useful microorganisms act as a source of energy?

  • A
    Methanogenic bacteria
  • B
    Photosynthetic bacteria
  • C
    Both $A$ and $B$
  • D
    Nitrogen-fixing bacteria

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Similar Questions

Which of the following pairs is incorrect?

Which of the following statements is incorrect?

What is the importance of bacteria?

Which of the following pairs is not correctly matched?

Read the following four statements $(A - D)$ and identify the two statements that contain mistakes:
$(A)$ Dough,which is used for making foods such as dosa and idli,is fermented by fungi and algae.
$(B)$ Toddy,a traditional drink of southern India,is made by fermenting sap from palms.
$(C)$ Large holes in 'Swiss cheese' are due to the production of a large amount of methane by $Propionibacterium$ $sharmanii$.
$(D)$ In our stomach,lactic acid bacteria play a very beneficial role in checking disease-causing microbes.
Which are the two statements having mistakes?

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