Which components must be present in abundant quantities in biofortified crops to improve public health?

  • A
    Carbohydrates,proteins,lipids
  • B
    Health-promoting proteins,vitamins,minerals
  • C
    Carbohydrates,vitamins,proteins
  • D
    Lipids,vitamins,minerals

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In maize hybrids that had twice the amount of the amino acids,...........,compared to existing maize hybrids were developed.

In the year $P$, a hybrid variety of maize was developed that had twice the amount of $Q$ amino acids compared to existing maize varieties.
$\quad\quad P \quad Q$

Which variety is used as a donor for improving wheat crops?

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