What is the percentage of water in living cells?
- A$70$ to $90\%$
- B$60$ to $80\%$
- C$50$ to $70\%$
- D$90$ to $95\%$
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Which of the following is a purine type of nitrogenous base?
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View SolutionThe cut surface of fruits and vegetables often turns dark because...
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View SolutionWhich vitamin contains $N$?
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View SolutionMatch the following:
Column $I$ Column $II$ $(a)$ Aquaporin $(i)$ Amide $(b)$ Asparagine $(ii)$ Polysaccharide $(c)$ Abscisic acid $(iii)$ Polypeptide $(d)$ Chitin $(iv)$ Carotenoids
Select the correct option:
| Column $I$ | Column $II$ |
|---|---|
| $(a)$ Aquaporin | $(i)$ Amide |
| $(b)$ Asparagine | $(ii)$ Polysaccharide |
| $(c)$ Abscisic acid | $(iii)$ Polypeptide |
| $(d)$ Chitin | $(iv)$ Carotenoids |
Select the correct option:
Select the correct combination for Column $X$,Column $Y$,and Column $Z$:
Column $X$ Column $Y$ Column $Z$ $(1)$ Dark reaction of photosynthesis $(A)$ Galactose $(P)$ Ketohexose $(2)$ Structure of $DNA$ $(B)$ Fructose $(Q)$ Aldopentose $(3)$ Fruit juice $(C)$ $PGAL$ $(R)$ Aldohexose $(4)$ Digestion of milk $(D)$ $C_5H_{10}O_4$ $(S)$ Aldotriose
| Column $X$ | Column $Y$ | Column $Z$ |
|---|---|---|
| $(1)$ Dark reaction of photosynthesis | $(A)$ Galactose | $(P)$ Ketohexose |
| $(2)$ Structure of $DNA$ | $(B)$ Fructose | $(Q)$ Aldopentose |
| $(3)$ Fruit juice | $(C)$ $PGAL$ | $(R)$ Aldohexose |
| $(4)$ Digestion of milk | $(D)$ $C_5H_{10}O_4$ | $(S)$ Aldotriose |
Difficult
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