Identify the components present in the composition of starch.

  • A
    Amylose
  • B
    Amylopectin
  • C
    Both $(A)$ and $(B)$
  • D
    None of these

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What is the color produced when starch reacts with $I_2$?

Which of the following carbohydrates is a monosaccharide?

Which of the following sugars is found in $ATP$?

Match the following columns:
Column-$I$ Column-$II$
$P$. Chitin $I$. $\alpha$-glucose
$Q$. Starch,Glycogen $II$. $\beta$-glucose
$R$. Cellulose $III$. $N$-acetyl glucosamine
$S$. Inulin $IV$. Fructose

Glycogen is stored in ..........

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