| Column $X$ | Column $Y$ |
| $(1)$ Oleic acid | $(P)$ Triose sugar |
| $(2)$ Trihydroxy alcohol | $(Q)$ Unsaturated fatty acid |
| $(3)$ Glyceraldehyde | $(R)$ Subcutaneous fat |
| $(4)$ Amylopectin | $(S)$ Glycerol |
| $(5)$ Cholesterol | $(T)$ Branched chain of glucose units |
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| List-$I$ | List-$II$ |
|---|---|
| $(a)$ Protein | $(i)$ $C=C$ double bonds |
| $(b)$ Unsaturated fatty acid | $(ii)$ Phosphodiester bonds |
| $(c)$ Nucleic acid | $(iii)$ Glycosidic bonds |
| $(d)$ Polysaccharide | $(iv)$ Peptide bonds |
| Column-$I$ | Column-$II$ |
| $(1)$ Cellulose | $(p)$ Acidic |
| $(2)$ Tyrosine | $(q)$ $CH_2-OH$ containing |
| $(3)$ Serine | $(r)$ Aromatic |
| $(s)$ Homopolymer |
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