What happens to the boiling point and freezing point of water when sugar is added to it?

  • A
    Both boiling point and freezing point increase.
  • B
    Both boiling point and freezing point decrease.
  • C
    Boiling point increases and freezing point decreases.
  • D
    Boiling point decreases and freezing point increases.

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Similar Questions

Consider $0.1 \ M$ solutions of two solutes $X$ and $Y$. The solute $X$ behaves as a univalent electrolyte while the solute $Y$ dimerises in solution. Which of the following statements are correct regarding these solutions?
$(a)$ The boiling point of the solution of $X$ will be higher than that of $Y$
$(b)$ The osmotic pressure of the solution of $X$ will be higher than that of $Y$
$(c)$ The freezing point of the solution of $X$ will be lower than that of $Y$
$(d)$ The relative lowering of vapour pressure of both the solutions will be the same
Select the correct answer from the given options $:-$

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Which of the following is not a colligative property?

Which of the following is not a colligative property?

Which of the following is not a colligative property?

When $CuSO_4$ is added to a solution of ammonia,what happens to the boiling point and freezing point of the solution?

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