The molal elevation constant of water is $0.51 \ K \ kg \ mol^{-1}$. The boiling point of a $0.1 \ m$ aqueous $NaCl$ solution is approximately ......... $^oC$.

An aqueous solution is prepared by dissolving $0.1 \ mol$ of an ionic salt in $1.8 \ kg$ of water at $35^{\circ} C$. The salt remains $90 \%$ dissociated in the solution. The vapour pressure of the solution is $59.724 \ mm \ Hg$. Vapor pressure of water at $35^{\circ} C$ is $60.000 \ mm \ Hg$. The number of ions present per formula unit of the ionic salt is . . . . . .

$A$ solution of $17.1$ $w\%$ of sucrose (molar mass $= 342 \ g \ mol^{-1}$) is isotonic with a $x$ $w\%$ solution of oxalic acid (molar mass $= 90 \ g \ mol^{-1}$). Assume the degree of dissociation of oxalic acid as $0.01$. What is $x$?

At higher altitude,the boiling point of water is $95\,^oC$. The amount of $NaCl$ added to $1\, kg$ of water $(K_b = 0.52\, K\, kg\, mol^{-1})$ in order to raise the boiling point of the solution to $100\,^oC$ is ......... $g$. (Assuming $90\%$ ionization of $NaCl$)

The relationship between the van’t Hoff factor $(i)$ and the degree of dissociation $(\alpha)$ is:

The Van't Hoff factor for sodium phosphate would be