Why is chloroform stored in dark-colored bottles?

  • A
    To prevent evaporation
  • B
    To prevent moisture
  • C
    To prevent the formation of phosgene due to oxidation
  • D
    To prevent reaction with glass

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(Hint : The secondary carbocation formed in step $II$ rearranges to a more stable tertiary carbocation by a hydride ion shift from $3^{rd}$ carbon atom.)

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