What are the products of the enzymatic hydrolysis of proteins?

  • A
    Dicarboxylic acids
  • B
    Hydroxy acids
  • C
    Amino acids
  • D
    Aromatic acids

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Similar Questions

Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.

Identify the protein present in nail.

Which of the following is not an essential amino acid?

Which of the following amino acids is optically inactive?

What happens to the biological activity of a protein due to denaturation?

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