The correct order of calorific value is:

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Question

(A) The physiological calorific value of food components is as follows: $1$. $Fat$: $9.45 \ kcal/g$ $2$. $Protein$: $5.65 \ kcal/g$ (Gross) or $4.0 \

Vedclass · Accepted Answer

$Fat > Protein > Carbohydrate$

Vedclass · Answer

(A) The physiological calorific value of food components is as follows: $1$. $Fat$: $9.45 \ kcal/g$ $2$. $Protein$: $5.65 \ kcal/g$ (Gross) or $4.0 \ kcal/g$ (Physiological) $3$. $Carbohydrate$: $4.1 \ kcal/g$ Therefore,the correct order of calorific value is $Fat > Protein > Carbohydrate$.

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