Milk contains which of the following disaccharides?

  • A
    Maltose
  • B
    Lactose
  • C
    Sucrose
  • D
    Cellulose

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What are glycosidic linkages? In which type of biomolecules are they present?

What is the product formed when glucose reacts with an excess of $C_6H_5-NH.NH_2$?

Which of the following is $NOT$ correct about fructose?

Identify the product $Y$ in the following reaction:
$\text{Maltose}$ $\xrightarrow{\text{Hydrolysis}} X$ $\xrightarrow{\text{dil. HNO}_3 \text{ (excess)}} Y$

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