$A$ high fever is dangerous to humans because

  • A
    proteins are used up quickly
  • B
    fats are oxidised
  • C
    Enzymes are denatured
  • D
    $BMR$ is higher

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Similar Questions

What is the proteinaceous part of an enzyme called?

$A$: Allosteric enzymes do not show a typical Michaelis-Menten constant or behavior.
$R$: All enzymes work at the same $pH$.

Which of the following enzymes is non-proteinaceous?

Enzymes were discovered for the first time in

Which of the following statements is true regarding the $Km$ (Michaelis constant) value for an enzyme?

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