Assertion: Lipases of bile help in the emulsi | vedclass

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(D) The Assertion is incorrect because bile does not contain lipases; it contains bile salts which are responsible for the emulsification of fats.Bile

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If both the Assertion and Reason are incorrect.

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(D) The Assertion is incorrect because bile does not contain lipases; it contains bile salts which are responsible for the emulsification of fats.Bile salts are steroids secreted by the liver into the bile. In the intestinal lumen,they reduce the surface tension of fat droplets,causing their breakdown into many smaller ones,thereby forming a stable fine emulsion.The Reason is also incorrect because lipases are enzymes that hydrolyze fats and oils into fatty acids and glycerol,not agents that perform physical emulsification. Lipases can only digest fat efficiently after bile salts have broken large fat droplets into tiny droplets (emulsification). Thus,both the Assertion and the Reason are incorrect.

Column-$I$	Column-$II$
$a.$ Lysozyme	$(i)$ $HCl$
$b.$ Peptic cells	$(ii)$ Antibacterial enzyme
$c.$ Saliva	$(iii)$ Sublingual gland
$d.$ Oxyntic cells	$(iv)$ Pepsinogen

Assertion: Lipases of bile help in the emulsification of fats.
Reason: Lipases can break large fat droplets into smaller ones.

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Column-$I$ Column-$II$

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Assertion: Lipases of bile help in the emulsification of fats.Reason: Lipases can break large fat droplets into smaller ones.