Baking powder used to make cake is a mixture | vedclass

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(B) Baking powder is a mixture of $NaHCO_3$ (sodium bicarbonate) and a mild edible acid like $Ca(H_2PO_4)_2$ (calcium dihydrogen phosphate). When baki

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being acidic in nature and gives $CO_2$ when moistened with $NaHCO_3$

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(B) Baking powder is a mixture of $NaHCO_3$ (sodium bicarbonate) and a mild edible acid like $Ca(H_2PO_4)_2$ (calcium dihydrogen phosphate). When baking powder is mixed with water,$NaHCO_3$ reacts with the acidic component $Ca(H_2PO_4)_2$ to release $CO_2$ gas. This $CO_2$ gas gets trapped in the dough or batter,causing the cake to rise and become fluffy. Therefore,the function of $Ca(H_2PO_4)_2$ is to provide the acidic environment necessary for the reaction with $NaHCO_3$ to produce $CO_2$.

Baking powder used to make cake is a mixture of starch,$NaHCO_3$ and $Ca(H_2PO_4)_2$. The function of $Ca(H_2PO_4)_2$ is

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