Brewer's yeast is used for . . . . . . $A$ . . . . . . of malted cereals and fruit juices to produce . . . . . . $B$ . . . . . . .

  • A
    $A$ - Distillation; $B$ - $CO_2$
  • B
    $A$ - Distillation; $B$ - Organic acid
  • C
    $A$ - Fermentation; $B$ - $CO$
  • D
    $A$ - Fermentation; $B$ - Alcohol

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