Class 12 Chemistry Surface Chemistry Colloids, Emulsion, Gel and Their properties with application

Medium

Butter is a colloid. It is formed when

A
Fat is dispersed in solid casein
B
Fat globules are dispersed in water
C
Water is dispersed in fat
D
Casein is suspended in $H_2O$

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Class 12 Questions

Class 12

Chemistry Questions

Chapter

Surface Chemistry

Subtopic

Colloids, Emulsion, Gel and Their properties with application

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