Carboxylic acids have higher boiling points than aldehydes,ketones,and even alcohols of comparable molecular mass. This is due to their:

  • A
    formation of intramolecular $H$-bonding
  • B
    formation of carboxylate ion
  • C
    more extensive association of carboxylic acid via van der Waals forces of attraction
  • D
    formation of intermolecular $H$-bonding

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