Carrot and curd are sources for the vitamins respectively:
- A$A, B_{12}$
- B$A, B_1$
- C$E, \text{Pyridoxine}$
- D$E, \text{Riboflavin}$
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Similar Questions
How are vitamins classified? Name the vitamin responsible for the coagulation of blood.
Medium
View SolutionWhich of the following vitamins should be regularly supplied in the diet?
Match List-$I$ with List-$II$
List-$I$ (Vitamin) List-$II$ (Deficiency disease) $A$. Vitamin $A$ $I$. Beri-Beri $B$. Thiamine $II$. Cheilosis $C$. Ascorbic acid $III$. Xeropthalmia $D$. Riboflavin $IV$. Scurvy
Choose the correct answer from the options given below:
| List-$I$ (Vitamin) | List-$II$ (Deficiency disease) |
| $A$. Vitamin $A$ | $I$. Beri-Beri |
| $B$. Thiamine | $II$. Cheilosis |
| $C$. Ascorbic acid | $III$. Xeropthalmia |
| $D$. Riboflavin | $IV$. Scurvy |
Choose the correct answer from the options given below:
Which of the following acids is a vitamin?
Pick the wrong statement from the following :
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