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(B) $(I)$ Oils are triglycerides that remain liquid at room temperature due to unsaturated fatty acids,hence they have a lower melting point. This sta

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$T - F - F - T$

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(B) $(I)$ Oils are triglycerides that remain liquid at room temperature due to unsaturated fatty acids,hence they have a lower melting point. This statement is $True$ $(T)$.$(II)$ Amino acids can be acidic,basic,or neutral depending on the $R$-group. Therefore,not all amino acids are acidic. This statement is $False$ $(F)$.$(III)$ Lipids are hydrophobic and generally insoluble in water. This statement is $False$ $(F)$.$(IV)$ Enzymes have an optimum temperature at which their catalytic activity is highest. This statement is $True$ $(T)$.Thus,the correct sequence is $T - F - F - T$.

Column-$I$	Column-$II$
$1$. Oleate	$a$. Triose sugar
$2$. Trihydroxy alcohol	$b$. Unsaturated fatty acid
$3$. Glyceraldehyde	$c$. Subcutaneous fat layer
$4$. Amylopectin	$d$. Glycerol
$5$. Ergosterol	$e$. Branched chain of glucose units

Choose the correct option ($T$-true,$F$-false).
$(I)$ Melting point of oil is lower.
$(II)$ All amino acids are acidic.
$(III)$ Lipid is water soluble.
$(IV)$ Enzyme shows its highest activity at a particular temperature.
$I - II - III - IV$

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Match the following columns:

Column-$I$ Column-$II$

$1$. Oleate $a$. Triose sugar

$2$. Trihydroxy alcohol $b$. Unsaturated fatty acid

$3$. Glyceraldehyde $c$. Subcutaneous fat layer

$4$. Amylopectin $d$. Glycerol

$5$. Ergosterol $e$. Branched chain of glucose units

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Choose the correct option ($T$-true,$F$-false).$(I)$ Melting point of oil is lower.$(II)$ All amino acids are acidic.$(III)$ Lipid is water soluble.$(IV)$ Enzyme shows its highest activity at a particular temperature.$I - II - III - IV$