(D) The common bread mould is $Rhizopus$ $stolonifer$. It belongs to the phylum $Zygomycota$ (often classified under $Zygomycetes$ in fungi). It is a

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(D) The common bread mould is $Rhizopus$ $stolonifer$. It belongs to the phylum $Zygomycota$ (often classified under $Zygomycetes$ in fungi). It is a saprophytic fungus that grows on bread and other starchy food materials. $Rhizopus$ $oryzae$ is often associated with fermented foods,while $Rhizobium$ is a nitrogen-fixing bacterium.