Common molecule formed from all food stuffs d | vedclass

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(D) During aerobic respiration,all major food components such as carbohydrates,proteins,and fats are broken down into simpler intermediates. Carbohydr

Vedclass · Accepted Answer

Acetyl $CoA$

Vedclass · Answer

(D) During aerobic respiration,all major food components such as carbohydrates,proteins,and fats are broken down into simpler intermediates. Carbohydrates are converted into glucose and then into pyruvic acid,while proteins are broken down into amino acids and fats into fatty acids and glycerol. Ultimately,these diverse pathways converge as all these food stuffs are converted into Acetyl $CoA$ before entering the Kreb's cycle ($TCA$ cycle). Therefore,Acetyl $CoA$ acts as the common metabolic intermediate for all food stuffs.

Common molecule formed from all food stuffs during aerobic respiration is

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