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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the case of sugar conver

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Zymase

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(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In the case of sugar conversion to alcohol,the enzyme $Zymase$ acts as a biocatalyst.$Zymase$ is a complex of enzymes produced by yeast $(Saccharomyces \ cerevisiae)$ that catalyzes the fermentation of sugar into ethanol and carbon dioxide.Therefore,the direct chemical action is performed by the enzyme $Zymase$.

Column-$I$	Column-$II$
$1$. Aspergillus niger	$(A)$ Acetic acid
$2$. Acetobacter aceti	$(B)$ Butyric acid
$3$. Clostridium butyricum	$(C)$ Citric acid
$4$. Lactobacillus	$(D)$ Lactic acid

Conversion of sugar into alcohol during fermentation is due to the direct action of

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The bottled juices are clarified by the use of which enzymes?

Match the Column-$I$ and Column-$II$.
Column-$I$ Column-$II$
$1$. Aspergillus niger $(A)$ Acetic acid
$2$. Acetobacter aceti $(B)$ Butyric acid
$3$. Clostridium butyricum $(C)$ Citric acid
$4$. Lactobacillus $(D)$ Lactic acid

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$I.$ Ethanol
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$III.$ Toddy drink
$IV.$ Biogas
Choose the correct option.

The microorganism commonly used in the alcohol industry for the production of ethanol is:

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