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Class 11ChemistryStates of MatterCharacteristics and Measurable properties of gases
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Cooking is fast in a pressure cooker,because

KCET 2009All KCET
  • A
    food particles are effectively smashed
  • B
    water boils at higher temperature inside the pressure cooker
  • C
    food is cooked at constant volume
  • D
    loss of heat due to radiation is minimum
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Class 11 Questions

Class 11

Chemistry Questions

Chapter

States of Matter

Subtopic

Characteristics and Measurable properties of gases

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