Definition / Explanation :
$(1)$ Emulsification
$(1)$ Emulsification
(N/A) Emulsification is the process in which bile salts,present in bile juice,break down large fat globules into smaller fat droplets,thereby increasing the surface area for the action of lipase enzymes and facilitating the digestion of fats.
Explore More
Similar Questions
Essentially the word ‘digestion’ means
Medium
View SolutionSuccus entericus is the name given to
Easy
View SolutionHow does pepsinogen get converted into its active form?
Easy
View SolutionFor how much duration,food is stored in the stomach?
Easy
View SolutionIn which part of the small intestine is starch digested?
Medium
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo