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| List-$I$ | List-$II$ |
| $(a)$ $LAB$ | $(1)$ Swiss cheese |
| $(b)$ Baker's yeast | $(2)$ Roquefort cheese |
| $(c)$ Propionibacterium sharmanii | $(3)$ Partial digestion of milk |
| $(d)$ Fungus | $(4)$ Bread |
| Column-$I$ | Column-$II$ |
|---|---|
| $(a)$ Ladybird | $(1)$ Methanobacterium |
| $(b)$ Mycorrhiza | $(2)$ Trichoderma |
| $(c)$ Biocontrol | $(3)$ Aphids |
| $(d)$ Biogas | $(4)$ Glomus |
| Column-$I$ | Column-$II$ |
| $1.$ Silage | $a.$ Measure of water pollution level. |
| $2.$ Flocs | $b.$ Cattle feed. |
| $3.$ Biogas | $c.$ Bacteria associated with fungal filaments in water. |
| $4.$ $BOD$ | $d.$ Anaerobic metabolism of organic waste. |
| Column-$I$ | Column-$II$ |
| $1.$ Saccharomyces cerevisiae | $A.$ Production of Riboflavin |
| $2.$ Penicillium notatum | $B.$ Bread making |
| $3.$ Ashbya gossypii | $C.$ Production of Sterins |
| $4.$ Rhizopus nigricans | $D.$ Penicillin |
| $5.$ Trichoderma polysporum | $E.$ Hydroxy progesterone |
| $6.$ Monascus purpureus | $F.$ Cyclosporin-$A$ |
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