Dry seeds can endure higher temperatures than | vedclass

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Question

(B) Dry seeds have a very low water content (low hydration). Enzymes are proteins that require a specific aqueous environment to maintain their functi

Vedclass · Accepted Answer

Hydration makes the enzymes more sensitive to temperature.

Vedclass · Answer

(B) Dry seeds have a very low water content (low hydration). Enzymes are proteins that require a specific aqueous environment to maintain their functional conformation. In germinating seeds,the high water content (hydration) makes the enzymes more susceptible to thermal denaturation. Conversely,in dry seeds,the lack of water stabilizes the enzymes,allowing them to withstand higher temperatures without denaturing.

Dry seeds can endure higher temperatures than germinating seeds because:

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