Enzymes can be rendered functionless by:
- ARemoving their product as fast as it is formed
- BDoubling their concentration
- CDecreasing their concentration
- DBlocking their active site
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Similar Questions
How is the rate of an enzymatic reaction increased?
MediumAIPMT 2000
View SolutionWhich enzyme catalyzes the reaction shown below?
Lactose $\xrightarrow{\text{Hydrolysis}}$ Glucose + Galactose
Lactose $\xrightarrow{\text{Hydrolysis}}$ Glucose + Galactose
Easy
View SolutionThe following reaction depicts the activity of a particular class of enzymes:
$X-Y$ attached to $C-C$ (Substrate) $\xrightarrow{E}$ $X-Y$ + $C=C$ (Product)
Identify the enzyme class '$E$' from the following options:
$X-Y$ attached to $C-C$ (Substrate) $\xrightarrow{E}$ $X-Y$ + $C=C$ (Product)
Identify the enzyme class '$E$' from the following options:
DifficultNEET 2026
View SolutionThe enzyme involved in the transfer of electrons is ......... .
Easy
View SolutionInorganic catalysts work efficiently at . . . . . . temperature and . . . . . . pressure.
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